Coffee guides, brewing tips, and origin stories
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10 articles
Ethiopia isn't just another origin—it's where coffee began. Discover the regions, flavors, and traditions that make Ethiopian coffee unlike anything else in the world.
The science is clear: grinding fresh makes a difference. But is it worth it for you? Here's what actually matters when choosing between pre-ground and whole bean.
What actually happens when coffee is roasted? Learn how roast level shapes flavor, why the caffeine myth persists, and how to match roast to brew method.
Tasting notes aren't ingredients—they're references to real chemical compounds. Learn what those flavor descriptors actually mean and how to train your palate to notice them.
Your coffee is 98% water—and the wrong water guarantees mediocre results. Learn how minerals, hardness, and temperature shape extraction, and what you can do about your tap water.
The journey from cherry to bean determines much of what you taste in your cup. Learn how washed, natural, and honey processing create dramatically different flavor profiles.
Proper storage can mean the difference between exceptional coffee and expensive disappointment. Learn what actually affects freshness and how to protect those precious aromatics.
Both single-origin coffees and blends have their place in specialty coffee. Learn when each shines and how to choose based on what you're looking for in your cup.
High-grown coffee commands premium prices for good reason. Discover how elevation creates denser beans, brighter acidity, and more complex flavor development.
Discover why Gesha coffee commands record-breaking prices and captivates specialty coffee enthusiasts worldwide with its extraordinary floral complexity.