Kenya Kihuyo Nyeri
PlumBright CitrusCherry
Washed Process | Nyeri | Kihuyo
02/The cup
A bright, fruit-forward cup with the clarity that Kenyan washed coffees are known for. Plum sweetness up front, citrus in the middle, cherry at the finish.
Plum·Bright Citrus·Cherry
03/Provenance
- Region
- Nyeri · Kihuyo
- Altitude
- 1,600–2,000 masl
- Process
- Washed
- Grade
- AA
04/Previous roast
Batch 26050805 · May 8, 2026
45%Drying · 45%
30%Maillard · 30%
25%Development · 25%
0:00
3:43 · 305°F
6:10 · 373°F
8:16 · 399°F
Total time
8:16
Weight loss
—
05/Brew
Recipe
- Dose
- 18 g
- Water
- 300 g
- Ratio
- 1:16.7
- Grind
- Medium
- Water temp
- 94°C
- Total time
- ~2:45
Pour schedule
- 0:00Bloom — 50 g
- 0:45Pour to 150 g
- 1:15Pour to 225 g
- 1:45Pour to 300 g
- 2:30Drawdown done
Tips
- Rinse the filter with hot water before brewing — removes paper taste and preheats the cone.
- Bloom should swell evenly. Uneven swell means grind is too coarse or water too cold.
- Aim for a flat bed at the end. Mounded = uneven extraction.
06/Take it home
Size
Purchase
Grind
Quantity
1
Total
$17.50
Roasted to order
We don't keep bags on a shelf. Orders are queued for the upcoming roasting session, then shipped within 48 hours of roasting. We roast at least once a week.
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