Kenya Kihuyo Nyeri
PlumBright CitrusCherry
Washed Process · Nyeri · Kihuyo
Size
Roast Date
Upcoming Roast: September 25
Roasted to order — ships within 24 hours of the roast.
Purchase
Quantity
1
Total
$17.50
02/The cup
A bright, fruit-forward cup with the clarity that Kenyan washed coffees are known for. Plum sweetness up front, citrus in the middle, cherry at the finish.
Plum·Bright Citrus·Cherry
03/Provenance
- Region
- Nyeri · Kihuyo
- Altitude
- 1,600–2,000 masl
- Process
- Washed
- Grade
- AA
04/Previous roast
05/Brew
Recipe
- Dose
- 18 g
- Water
- 300 g
- Ratio
- 1:16.7
- Grind
- Medium
- Water temp
- 94°C
- Total time
- ~2:45
Pour schedule
- 0:00Bloom — 50 g
- 0:45Pour to 150 g
- 1:15Pour to 225 g
- 1:45Pour to 300 g
- 2:30Drawdown done
Tips
- Rinse the filter with hot water before brewing — removes paper taste and preheats the cone.
- Bloom should swell evenly. Uneven swell means grind is too coarse or water too cold.
- Aim for a flat bed at the end. Mounded = uneven extraction.
06/Take it home
1
1