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Guatemala Huehue

red applecherrydark chocolate
Washed Process | Huehuetenango | Santa Cruz Barillas
02/The cup

A fully washed Guatemalan coffee from ASOBAGRI, a Fair Trade and Organic certified cooperative of over 1,400 smallholder farmers in Santa Cruz Barillas, a rugged, isolated corner of Huehuetenango. Founded in 1989 by twenty K'anjob'al Mayan farmers and grown today across dozens of Mayan communities at around 1,650 meters. A clean, approachable cup — red apple and cherry up front, a light herbal note, and dark chocolate on the finish. A comfortable everyday coffee that holds up across brew methods.

red apple·cherry·dark chocolate
03/Provenance
Producer
ASOBAGRI
Region
Huehuetenango · Santa Cruz Barillas
Altitude
1650 masl
Varietals
Bourbon, Catuai, Caturra
Process
Washed
Harvest
February - April
Certified Organic
Guatemala Huehue
05/Brew
Recipe
Dose
18 g
Water
300 g
Ratio
1:16.7
Grind
Medium
Water temp
94°C
Total time
~2:45
Pour schedule
  1. 0:00Bloom — 50 g
  2. 0:45Pour to 150 g
  3. 1:15Pour to 225 g
  4. 1:45Pour to 300 g
  5. 2:30Drawdown done
Tips
  • Rinse the filter with hot water before brewing — removes paper taste and preheats the cone.
  • Bloom should swell evenly. Uneven swell means grind is too coarse or water too cold.
  • Aim for a flat bed at the end. Mounded = uneven extraction.
06/Take it home
Size
Purchase
Quantity
1
Total

$13.00

Roasted to order

We don't keep bags on a shelf. Orders are queued for the upcoming roasting session, then shipped within 48 hours of roasting. We roast at least once a week.

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