Guatemala Huehue
red applecherrydark chocolate
Washed Process · Huehuetenango · Santa Cruz Barillas
Size
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This roast is no longer available.
02/The cup
A fully washed Guatemalan coffee from ASOBAGRI, a Fair Trade and Organic certified cooperative of over 1,400 smallholder farmers in Santa Cruz Barillas, a rugged, isolated corner of Huehuetenango. Founded in 1989 by twenty K'anjob'al Mayan farmers and grown today across dozens of Mayan communities at around 1,650 meters. A clean, approachable cup — red apple and cherry up front, a light herbal note, and dark chocolate on the finish. A comfortable everyday coffee that holds up across brew methods.
red apple·cherry·dark chocolate
03/Provenance
- Producer
- ASOBAGRI
- Region
- Huehuetenango · Santa Cruz Barillas
- Altitude
- 1650 masl
- Varietals
- Bourbon, Catuai, Caturra
- Process
- Washed
- Harvest
- February - April
Certified Organic
04/Previous roast
Batch 26072201 · July 22, 2026
42%Drying · 42%
40%Maillard · 40%
17%Development · 17%
0:00
3:51 · 305°F
7:30 · 392°F
9:04 · 419°F
Total time
9:04
Weight loss
—
05/Brew
Recipe
- Dose
- 18 g
- Water
- 300 g
- Ratio
- 1:16.7
- Grind
- Medium
- Water temp
- 94°C
- Total time
- ~2:45
Pour schedule
- 0:00Bloom — 50 g
- 0:45Pour to 150 g
- 1:15Pour to 225 g
- 1:45Pour to 300 g
- 2:30Drawdown done
Tips
- Rinse the filter with hot water before brewing — removes paper taste and preheats the cone.
- Bloom should swell evenly. Uneven swell means grind is too coarse or water too cold.
- Aim for a flat bed at the end. Mounded = uneven extraction.
06/Take it home