Colombia La Terraza Gesha
VanillaHoneyApricotFloral
Fermented Honey Process | Huila | La Terraza
02/The cup
A fermented honey process Gesha from southern Huila, exceptionally rare as a true Gesha separation from this region. The producers balanced fermentation with delicate genetics and terroir, yielding sweet apricot, cherry, and coriander flavors with lush florals from lavender to gardenia. Tea-like texture with honey sweetness.
Vanilla·Honey·Apricot·Floral
03/Provenance
- Producer
- Juliana Guevara & Wbeimar Lasso
- Region
- Huila · La Terraza
- Altitude
- 1950 masl
- Varietals
- Gesha
- Process
- Fermented-honey
04/Previous roast
Batch 26051902 · May 19, 2026
46%Drying · 46%
36%Maillard · 36%
18%Development · 18%
0:00
3:39 · 305°F
6:34 · 380°F
8:00 · 403°F
Total time
8:00
Weight loss
—
05/Brew
Recipe
- Dose
- 18 g
- Water
- 300 g
- Ratio
- 1:16.7
- Grind
- Medium
- Water temp
- 94°C
- Total time
- ~2:45
Pour schedule
- 0:00Bloom — 50 g
- 0:45Pour to 150 g
- 1:15Pour to 225 g
- 1:45Pour to 300 g
- 2:30Drawdown done
Tips
- Rinse the filter with hot water before brewing — removes paper taste and preheats the cone.
- Bloom should swell evenly. Uneven swell means grind is too coarse or water too cold.
- Aim for a flat bed at the end. Mounded = uneven extraction.
06/Take it home
Size
Purchase
Grind
Quantity
1
Total
$18.00
Roasted to order
We don't keep bags on a shelf. Orders are queued for the upcoming roasting session, then shipped within 48 hours of roasting. We roast at least once a week.
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