Single-origin specialty roasted in small batches in Austin, TX. Full traceability on every bag. Meticulously roasted.
// Our Process
How we work.
01 — 03
Source
One lot, one story. Every coffee traced to the farm, region, and process. We work with importers who pay premiums directly to producers.
Roast
Small batches, every variable dialed in. We profile each lot to bring out what makes it special and unique.
Deliver
Shipped within 48 hours of roasting. Every bag lists farm, altitude, process, tasting notes, and roast date — a full report, not just a label.
Great coffee depends on
every person in the chain
doing great work.
// The Approach
We cup dozens of coffees before committing to a single lot. Everything we offer is fully traceable. We dial in every roast with real data, then ship fresh to order. No inventory sitting on shelves. No shortcuts.
// The Founder
Engineer by Training.
Roaster by Obsession.
Waymark started because I couldn't stop optimizing my morning cup. Adjusting grind size, water temp, and brewing methods became an obsession. This is the company that meticulous testing and attention to every detail built.
// Stay In The Loop
New roasts, origin deep-dives, and the occasional brewing obsession. No noise.